Sweet Corn Fritters GF

Sweet Corn Fritters GF

Sweet Corn Fritters GF

2 cups sweet corn kernals, fresh or frozen (thawed)

1 cup gluten free flour mix

2 tbsp. baking powder

1 cup Parmesan cheese, grated

3 green onions, diced

1/2 tsp Kosher salt

1 garlic clove, minced

2 eggs

2-3 tbsp. almond or lite coconut milk if needed

Avocado or coconut oil for frying

1 cup unsweetened coconut yogurt

1 tbsp. Sriracha sauce

Salt and pepper to taste

Fresh cilantro for garnish

In a large mixing bowl, combine corn, flour, baking powder, cheese, onions, salt and garlic and eggs. Toss to coat all ingredients until just combined. If the mixture is dry, add 2-3 tbsp. of almond milk or coconut milk. Set aside for 10 minutes.

Meanwhile, preheat the skillet, over medium heat the 2-3 tbsp. oil until hot. Use a cookie scoop to place 2 tbsp. of corn mixture into the hot oil. Cook on medium until bottom is golden, 1-2 minutes, then flip over like a pancake. Cook the second side for a remaining 1-2 minutes or until set in the center. Repeat until all fritters are done. Serve warm.

Sauce: Whisk together the yogurt, Sriracha sauce, salt and pepper to taste. Serve with warm corn fritters.

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